Artichoke has been proven to be a highly effective plant for maintaining liver health. Artichoke has been used for over 50 years by people in Egypt and Europe and America to protect and restore liver function.
Artichoke contains silymarin, which can increase the activity of liver enzymes, promote the elimination of toxins from the liver, improve the liver's ability to repair damaged cells, increase bile secretion, and prevent hangovers and liver cirrhosis.